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Impact of irradiation on starch · Peerford

Book chapter · Book chapter · 2025

Impact of irradiation on starch

Samson Adeoye Oyeyinka, Poonam Singha, Toyosi T. George, Olayemi Eyituoyo Dudu, Sushil K. Singh

Elsevier eBooks

Closed access
International · 6 countries

Go to the publisher 10.1016/b978-0-443-28973-6.00012-2

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 25th percentileby citations, against works of its field and year
Authors: 5from 6 institutions

Authors

5 authors across 6 institutions in 6 countries

Samson Adeoye OyeyinkaFirst author
- University of Johannesburg (ZA)
as printed: Samson A. Oyeyinka
Poonam Singha
Toyosi T. George
Olayemi Eyituoyo Dudu
- Bells University of Technology (NG)
as printed: Olayemi E. Dudu
Sushil K. SinghSenior author

Countries on it

Finland
United Kingdom
India

Also on it

Lappeenranta-Lahti University of Technologyeducation · FI
National Institute of Technology Rourkelaeducation · IN
Texas A&M Universityeducation · US
University of Lincolneducation · GB

Fields

A work can sit in several, each with a score

Radiation Effects and DosimetryTopic
Food composition and propertiesTopic
GABA and Rice ResearchTopic