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Asian fermented cereal-based products · Peerford

Book chapter · Book chapter · 2023

Asian fermented cereal-based products

Folasade Olabimpe Adeboyejo, Sogo James Olatunde, Ginalyn A. Rustria, Ava Nicole B. Azotea, Jeffrey M. Ostonal, Ma. Janesa A. Reyes and 1 more

Elsevier eBooks

Open access · Green
World top 10%
International · 4 countries

Read it 10.1016/b978-0-323-98341-9.00002-5

Citations: 4from other works
Field-weighted impact: 3.961.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 7from 6 institutions

Authors

7 authors across 6 institutions in 4 countries

Folasade Olabimpe AdeboyejoFirst author
- University of Ibadan (NG)
as printed: Folasade O. Adeboyejo
Sogo James Olatunde
- Ladoke Akintola University of Technology (NG)
as printed: Sogo J. Olatunde
Ginalyn A. Rustria
as printed: Ginalyn Anora Rustria
Ava Nicole B. Azotea
Jeffrey M. Ostonal
Ma. Janesa A. Reyes
Samson Adeoye OyeyinkaSenior authorCorresponding

University of Johannesburg (ZA)

Development goals

2Zero hunger

Countries on it

United Kingdom
Nigeria
Philippines
South Africa

Also on it

Bicol Universityeducation · PH
University of Lincolneducation · GB
University of Surreyeducation · GB

Fields

A work can sit in several, each with a score

Probiotics and Fermented FoodsTopic
Food composition and propertiesTopic
Proteins in Food SystemsTopic