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Preparation and release control of starch-CLA complex · Peerford

Article · Journal · 2025

Preparation and release control of starch-CLA complex

Dianyu Yu, Dan Feng, Lingling Li, Fuming Yang, Liqi Wang, Weining Wang and 1 more

LWT

Open access · Gold
International · 3 countries

Read it 10.1016/j.lwt.2025.117659

Citations: 1from other works
Field-weighted impact: 0.521.00 is the world average for its field and year
Among its field: 60th percentileby citations, against works of its field and year
Authors: 7from 4 institutions

Authors

7 authors across 4 institutions in 3 countries

Dianyu YuFirst author
Dan Feng
Lingling Li
as printed: Lin Li
Fuming YangCorresponding
Liqi Wang
Weining WangCorresponding
Samson Adeoye OyeyinkaSenior authorCorresponding
- University of Johannesburg (ZA)
as printed: Samson A. Oyeyinka

Development goals

2

Zero hunger

Countries on it

China
United Kingdom
South Africa

Also on it

Harbin University of Commerceeducation · CN
Northeast Agricultural Universityeducation · CN
University of Lincolneducation · GB

Fields

A work can sit in several, each with a score

Food composition and propertiesTopic
Microbial Metabolites in Food BiotechnologyTopic
Biofuel production and bioconversionTopic