Article · Journal · 2025

Effect of ultrasonication time on functional and structural properties of faba bean (Vicia faba L.) starch

Food Science and Preservation

Citations: 4from other works
Field-weighted impact: 1.991.00 is the world average for its field and year
Among its field: 84th percentileby citations, against works of its field and year
Authors: 8from 4 institutions

Authors

8 authors across 4 institutions in 2 countries