Article · Journal · 2024

Variation in amylose content in three rice variants predominantly influences the properties of sushi rice

Essam Hebishy, Dominic Buchanan, Julie Rice, Samson Adeoye Oyeyinka

Journal of Food Measurement & Characterization

• Open access · Hybrid
• World top 10%
• International · 2 countries

Read it10.1007/s11694-024-02513-x