Article · Journal · 2023

Enhancement of the functional, pasting and textural properties of poundo yam flour through cassava flour supplementation

Samson Adeoye Oyeyinka, Oluwatosin E. Taiwo, Hamza Abdul, Ginalyn A. Rustria, Ajibola Bamikole Oyedeji, Oluwafemi Ayodeji Adebo and 3 more

Food Chemistry Advances

• Open access · Gold
• International · 5 countries

Read it10.1016/j.focha.2023.100372