مقالة · مجلة · 2023

Enhancement of the functional, pasting and textural properties of poundo yam flour through cassava flour supplementation

Samson Adeoye Oyeyinka, Oluwatosin E. Taiwo, Hamza Abdul, Ginalyn A. Rustria, Ajibola Bamikole Oyedeji, Oluwafemi Ayodeji Adebo و3 آخرون

Food Chemistry Advances

• وصول مفتوح · ذهبي
• دولي · 5 دول

اقرأه10.1016/j.focha.2023.100372