Article · Journal · 2019

Quality and Public Health Concerns of Instant Noodles as Influenced by Raw Materials and Processing Technology

Food Reviews International

Citations: 64from other works
Field-weighted impact: 2.461.00 is the world average for its field and year
Among its field: 88th percentileby citations, against works of its field and year
Authors: 3from 3 institutions

Authors

3 authors across 3 institutions in 3 countries