Article · Journal · 2020
Optimization of instant fried noodles from wheat (Triticum aestivum) substituted with cocoyam (Colocasia esculenta) and defatted soya bean flours
Kolawole O. Falade, Salimat E. Badanga
Journal of Food Processing and Preservation
- Open access · Bronze
- International · 2 countries
Read it10.1111/jfpp.15048
- Citations
- 9Citationsfrom other works
- Field-weighted impact
- 0.35Field-weighted impact1.00 is the world average for its field and year
- Among its field
- 58th percentileAmong its fieldby citations, against works of its field and year
- Authors
- 2Authorsfrom 2 institutions