Artigo · Revista · 2020

Optimization of instant fried noodles from wheat (Triticum aestivum) substituted with cocoyam (Colocasia esculenta) and defatted soya bean flours

Kolawole O. Falade, Salimat E. Badanga

Journal of Food Processing and Preservation

• Acesso aberto · Bronze
• Internacional · 2 países

Lê-lo10.1111/jfpp.15048