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Instant soups from cowpea varieties using foam-mat drying · Peerford

Article · Journal · 2021

Instant soups from cowpea varieties using foam-mat drying

Kolawole O. Falade, Oluwasanmi G. Adeniyi

LWT

Closed access
International · 2 countries

Go to the publisher 10.1016/j.lwt.2021.112191

Citations: 11from other works
Field-weighted impact: 1.501.00 is the world average for its field and year
Among its field: 82nd percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 2 countries

Kolawole O. FaladeFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
- University of Ibadan (NG)
Oluwasanmi G. AdeniyiSenior author
- University of Ibadan (NG)

Development goals

6Clean water and sanitation

Funded by

Australia Africa Universities Network

Countries on it

Ghana
Nigeria

Fields

A work can sit in several, each with a score

Microencapsulation and Drying ProcessesTopic
Proteins in Food SystemsTopic
Food composition and propertiesTopic