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Utilization of Cassava for Food · Peerford

Article · Journal · 2010

Utilization of Cassava for Food

Kolawole O. Falade, John O. Akingbala

Food Reviews International

Closed access
World top 10%
International · 2 countries

Go to the publisher 10.1080/87559129.2010.518296

Citations: 157from other works
Field-weighted impact: 3.211.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 2 countries

Kolawole O. FaladeFirst authorCorresponding
- University of Ibadan (NG)
John O. AkingbalaSenior author

Development goals

2Zero hunger

Countries on it

Nigeria
Trinidad & Tobago

Also on it

University of the West Indieseducation · TT

Fields

A work can sit in several, each with a score

Cassava research and cyanide

Topic