Article · Journal · 2026

Enhancing quality of pasta through wheat substitution with Bambara groundnut, pinto bean and Cirina forda powder

Kolawole O. Falade, Christianah O. Ogunleye, Ibukunoluwa M. Adeyemo

Journal of Food Measurement & Characterization

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Go to the publisher10.1007/s11694-025-03934-y