Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Ibukunoluwa M. Adeyemo · Peerford

University of Ibadan / Scholars

IA

Ibukunoluwa M. Adeyemo

University of Ibadan

Publishing since 2026

Food Science
Nutrition and Dietetics
Biomaterials
Insect Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
Is this you? Sign in to edit your profile

Publications: 22026
Citations: 1to those papers
h-index: 1i10-index 0
Field-weighted impact: 2.781.00 is the world average
World top 10%: 50%1 of 2 scored papers
Open access: 0%0 papers free to read

By year

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science2100%
Nutrition and Dietetics2100%
Biomaterials150%
Insect Science150%

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Enhancing quality of pasta through wheat substitution with Bambara groundnut, pinto bean and Cirina forda powder
2026Journal of Food Measurement & CharacterizationJournalSenior author1 citation10.1007/s11694-025-03934-y
Enhancing pasta quality through substitution of wheat with acha, sorghum and Cirina forda powder
2026Journal of Food Measurement & Characterization

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food composition and properties2
Microencapsulation and Drying Processes2
Insect Utilization and Effects1
Nanocomposite Films for Food Packaging1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

100% of their papers have a co-author abroad

papers co-written2222222Home

Most frequent partner countries

Ghana2

Papers with at least one author in that country.

Institutions written with most

Kwame Nkrumah University of Science and TechnologyGH2 papers

Where they publish

Journal of Food Measurement & Characterization2

How it can be read

0% free to read

Closed 2 · 100%Behind a paywall

Most cited

Enhancing quality of pasta through wheat substitution with Bambara groundnut, pinto bean and Cirina forda powder
Journal of Food Measurement & Characterization
20261 citationWorld top 10%
Enhancing pasta quality through substitution of wheat with acha, sorghum and Cirina forda powder
Journal of Food Measurement & Characterization
20260 citations

Journal

First author

0 citations

10.1007/s11694-026-04074-7