Article · Journal · 2021
Nutritional, physicochemical, and sensory characteristics of extruded Bambara groundnut ( Vigna subterranea )‐based ready‐to‐eat breakfast cereal
Chdinma Adanna Okafor, Kolawole O. Falade
Journal of Food Processing and Preservation
- Open access · Bronze
- International · 2 countries
Read it10.1111/jfpp.15347
- Citations
- 7Citationsfrom other works
- Field-weighted impact
- 0.68Field-weighted impact1.00 is the world average for its field and year
- Among its field
- 64th percentileAmong its fieldby citations, against works of its field and year
- Authors
- 2Authorsfrom 3 institutions