Article · Journal · 2022

Effects of oven and foam mat drying on proximate, functional, and reconstitution characteristics of instant powders from selected legumes

Journal of Food Processing and Preservation

Citations: 3from other works
Field-weighted impact: 0.211.00 is the world average for its field and year
Among its field: 44th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors