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Alice O. Adedeji · Peerford

University of Ibadan / Scholars

AA

Alice O. Adedeji

University of Ibadan

Publishing since 2022

Food Science
Nutrition and Dietetics

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12022
Citations: 3to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.211.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1100%

Publications

1 in all

Effects of oven and foam mat drying on proximate, functional, and reconstitution characteristics of instant powders from selected legumes
2022Journal of Food Processing and PreservationJournalSenior author3 citations10.1111/jfpp.16545

Nutrition and Dietetics1100%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties1
Microencapsulation and Drying Processes1
Proteins in Food Systems1

Where they publish

Journal of Food Processing and Preservation1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Effects of oven and foam mat drying on proximate, functional, and reconstitution characteristics of instant powders from selected legumes
Journal of Food Processing and Preservation2
20223 citations