Also at Kwame Nkrumah University of Science and Technologyfrom their recent papers
Publishing since 2002, latest 2026
2 other works — preprints, datasets and the like — are listed but not counted.
Papers, and the citations to them
On their papers
Every institution they have given on a paper.
2010Journal of Food Science and TechnologyJournalOpen access15 citations10.1007/s13197-010-0048-7
2009International Journal of Food Science & Technology
Citations received each year
To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.
Subfields
Topics most written on
Most frequent partner countries
Papers with at least one author in that country.
Institutions written with most
Food Hydrocolloids6
Critical Reviews in Food Science and Nutrition2
2009International Journal of Food Science & TechnologyJournalOpen accessFirst authorCorresponding41 citations10.1111/j.1365-2621.2009.02118.x
2009Journal of Food Process EngineeringJournalFirst authorCorresponding22 citations10.1111/j.1745-4530.2008.00330.x
2009Food and Bioprocess TechnologyJournalCorresponding11 citations10.1007/s11947-009-0185-z
2008Food and Bioprocess TechnologyJournalFirst authorCorresponding78 citations10.1007/s11947-008-0126-2
2007Food Reviews InternationalJournalFirst authorCorresponding61 citations10.1080/87559120701593814
2007International Journal of Food Science & TechnologyJournalFirst authorCorresponding24 citations10.1111/j.1365-2621.2006.01228.x
2006Journal of Food EngineeringJournalFirst authorCorresponding156 citations10.1016/j.jfoodeng.2006.06.033
2006Journal of Food EngineeringJournalFirst authorCorresponding139 citations10.1016/j.jfoodeng.2006.01.081
2006Journal of Food EngineeringJournalFirst authorCorresponding100 citations10.1016/j.jfoodeng.2006.06.034
2004European Food Research and TechnologyJournalFirst authorCorresponding60 citations10.1007/s00217-003-0843-8
2004European Food Research and TechnologyJournalFirst authorCorresponding20 citations10.1007/s00217-004-0878-5
2004European Food Research and TechnologyJournalFirst authorCorresponding18 citations10.1007/s00217-004-0900-y
2003European Food Research and TechnologyJournalFirst authorCorresponding97 citations10.1007/s00217-003-0775-3
2003European Food Research and TechnologyJournalSenior author36 citations10.1007/s00217-003-0800-6
2003European Food Research and TechnologyJournalFirst authorCorresponding23 citations10.1007/s00217-003-0673-8
2003European Food Research and TechnologyJournal32 citations10.1007/s00217-003-0683-6
2003Plant Foods for Human NutritionJournalSenior author19 citations10.1023/b:qual.0000040353.90798.a2
2003European Food Research and TechnologyJournalFirst authorCorresponding18 citations10.1007/s00217-003-0738-8
2003European Food Research and TechnologyJournalFirst authorCorresponding13 citations10.1007/s00217-003-0776-2
2002European Food Research and TechnologyJournal20 citations10.1007/s00217-001-0476-8
Food Reviews International2
Journal of Food Engineering6
International Journal of Food Science & Technology