Article · Journal · 2003

Effect of drying methods on osmotically dehydrated cashew apples

European Food Research and Technology

Citations: 23from other works
Field-weighted impact: 0.821.00 is the world average for its field and year
Among its field: 79th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country