Article · Journal · 2004

Adsorption isotherm and heat of sorption of osmotically pretreated and air-dried pineapple slices.

European Food Research and Technology

Citations: 18from other works
Field-weighted impact: 0.441.00 is the world average for its field and year
Among its field: 73rd percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors