Publishing since 1981, latest 2023
4 other works — preprints, datasets and the like — are listed but not counted.
Papers, and the citations to them
On their papers
Every institution they have given on a paper.
2023HeliyonJournalOpen access6 citations10.1016/j.heliyon.2023.e23025
2023Food Hydrocolloids for Health
Citations received each year
To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.
Subfields
Topics most written on
Most frequent partner countries
Papers with at least one author in that country.
Institutions written with most
Journal of Applied Bacteriology
CFTRI Institutional Repository
2021ToxinsJournalOpen access29 citations10.3390/toxins13010027
2021Journal of Cereal ScienceJournal10 citations10.1016/j.jcs.2021.103373
2020Acta Scientifci Nutritional HealthJournalOpen access3 citations10.31080/asnh.2020.04.0637
2020Pharmaceutical and Biosciences JournalJournalOpen access1 citation10.20510/ukjpb/8/i6/1607693474
2018Food ControlJournal9 citations10.1016/j.foodcont.2018.12.025
2018International Journal of Analytical ChemistryJournalOpen access7 citations10.1155/2018/8976304
2018Food Science & Nutrition TechnologyJournalOpen accessFirst authorCorresponding1 citation10.23880/fsnt-16000140
2018Revista Brasileira de Gestão Ambiental e SustentabilidadeJournalOpen access0 citations10.21438/rbgas.050916
2017PlantJournalOpen accessFirst authorCorresponding10 citations10.11648/j.plant.20170505.11
2017Journal of Food IndustryJournalOpen accessFirst author4 citations10.5296/jfi.v1i1.12278
2016HAL (Le Centre pour la Communication Scientifique Directe)JournalSenior author53 citations
2016DOAJ (DOAJ: Directory of Open Access Journals)JournalOpen access0 citations10.22038/apjmt.2016.6879
2015F1000ResearchJournalOpen access106 citations10.12688/f1000research.7340.1
2015Elsevier eBooksBook chapterFirst author7 citations10.1016/b978-0-12-416641-7.00017-1
2015African Journal of Food ScienceJournalOpen access6 citations10.5897/ajfs2015.1319
2015DOAJ (DOAJ: Directory of Open Access Journals)Journal3 citations10.22038/apjmt.2015.6358
2013Journal of Food Science and TechnologyJournalOpen accessSenior author2 citations10.1007/s13197-013-1157-x
2011Nuts and Seeds in Health and Disease PreventionBook chapterSenior author18 citations10.1016/b978-0-12-375688-6.10025-8
2010Nutrition & Food ScienceJournal4 citations10.1108/00346651011090392
2009World Review of Science Technology and Sustainable DevelopmentJournal20 citations10.1504/wrstsd.2009.022459
2009MycobiologyJournalOpen access11 citations10.4489/myco.2009.37.3.215
2008International Journal of Food Safety Nutrition and Public HealthJournalFirst author5 citations10.1504/ijfsnph.2008.018856
2008International Journal of Food Safety Nutrition and Public HealthJournalFirst author0 citations10.1504/ijfsnph.2008.023018
2007International Journal of Food Science & TechnologyJournalSenior author14 citations10.1111/j.1365-2621.2007.01563.x
2007AFRICAN JOURNAL OF BIOTECHNOLOGYJournalOpen accessSenior author18 citations10.5897/ajb2007.000-2418
2004European Food Research and TechnologyJournalSenior author18 citations10.1007/s00217-004-0900-y
2003European Food Research and TechnologyJournalFirst authorCorresponding32 citations10.1007/s00217-003-0683-6
2002European Food Research and TechnologyJournalFirst author20 citations10.1007/s00217-001-0476-8
2001Journal of Food Technology in AfricaJournalOpen access10 citations10.4314/jfta.v6i4.19307
2000European Food Research and TechnologyJournalFirst author33 citations10.1007/s002170000170
1998CFTRI Institutional RepositoryJournalFirst author94 citations
1998Journal of the American Oil Chemists SocietyJournalFirst author38 citations10.1007/s11746-998-0285-3
1998Flavour and Fragrance JournalJournalFirst author24 citations10.1002/(sici)1099-1026(1998090)13:5<349::aid-ffj758>3.0.co;2-o
1997Journal of Food ScienceJournalFirst authorCorresponding25 citations10.1111/j.1365-2621.1997.tb04012.x
1996International Biodeterioration & BiodegradationJournalFirst authorCorresponding48 citations10.1016/0964-8305(95)00062-3
1996Plant Foods for Human NutritionJournalFirst author38 citations10.1007/bf01091967
1995Food MicrobiologyJournalSenior author18 citations10.1016/s0740-0020(95)80119-7
1994Plant Foods for Human NutritionJournalFirst author35 citations10.1007/bf01088475
1994Plant Foods for Human NutritionJournalFirst author22 citations10.1007/bf01088468
1994Plant Foods for Human NutritionJournalFirst author9 citations10.1007/bf01088471
1993World Journal of Microbiology and BiotechnologyJournalSenior author15 citations10.1007/bf00386307
1993Plant Foods for Human NutritionJournalFirst author5 citations10.1007/bf01088099
1993Plant Foods for Human NutritionJournalFirst author11 citations10.1007/bf01886219
1993Food / NahrungJournalFirst authorCorresponding9 citations10.1002/food.19930370407
1992Food / NahrungJournalFirst authorCorresponding27 citations10.1002/food.19920360307
1991Food / NahrungJournalFirst authorCorresponding11 citations10.1002/food.19910351009
1988Journal of Applied BacteriologyJournalFirst author68 citations10.1111/j.1365-2672.1988.tb01916.x
1986Veterinary MicrobiologyJournalFirst authorCorresponding24 citations10.1016/0378-1135(86)90019-2
Journal of Applied Bacteriology2
HAL (Le Centre pour la Communication Scientifique Directe)2