Article · Journal · 2023

Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods

Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre, Gabriel Olaniran Adegoke, Frank Devlieghere, Siska Croubels and 5 more

Food Hydrocolloids for Health

• Open access · Gold
• International · 3 countries

Read it10.1016/j.fhfh.2023.100160