Article · Revue · 2023

Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods

Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre, Gabriel Olaniran Adegoke, Frank Devlieghere, Siska Croubels et 5 autres

Food Hydrocolloids for Health

• Accès ouvert · Doré
• International · 3 pays

Le lire10.1016/j.fhfh.2023.100160