Artigo · Revista · 2023

Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods

Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre, Gabriel Olaniran Adegoke, Frank Devlieghere, Siska Croubels e mais 5

Food Hydrocolloids for Health

• Acesso aberto · Dourado
• Internacional · 3 países

Lê-lo10.1016/j.fhfh.2023.100160