مقالة · مجلة · 2023

Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods

Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre, Gabriel Olaniran Adegoke, Frank Devlieghere, Siska Croubels و5 آخرون

Food Hydrocolloids for Health

• وصول مفتوح · ذهبي
• دولي · 3 دول

اقرأه10.1016/j.fhfh.2023.100160