Article · Journal · 2021

Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum

Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre, Gabriel Olaniran Adegoke, Kris Audenaert, Siska Croubels and 3 more

Journal of Cereal Science

• Closed access
• International · 3 countries

Go to the publisher10.1016/j.jcs.2021.103373