Article · Journal · 2007

Proximate compositions, pasting and rheological properties of mumu– a roasted maize meal

International Journal of Food Science & Technology

Citations: 14from other works
Field-weighted impact: 0.441.00 is the world average for its field and year
Among its field: 65th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

Emmanuel Kongo IngbianFirst authorCorresponding
- Joseph Sarwuan Tarka University Makurdi (NG)
as printed: Emmanuel K. Ingbian
Gabriel Olaniran AdegokeSenior author
- University of Ibadan (NG)
as printed: Gabriel O. Adegoke