Article · Journal · 2010

Microbial hazards and critical control points of locally processed soy‐cheese in Nigeria

Nutrition & Food Science

Citations: 4from other works
Field-weighted impact: 0.131.00 is the world average for its field and year
Among its field: 51st percentileby citations, against works of its field and year
Authors: 5from 3 institutions

Authors

5 authors across 3 institutions in 1 country