E.O. Farinde

Obafemi Awolowo University

Publishing since 2006, latest 2026

Food Science
Nutrition and Dietetics
Plant Science
Animal Science and Zoology
Ecology, Evolution, Behavior and Systematics
Forestry

Publications: 162006–2026
Citations: 148to those papers
h-index: 4i10-index 2
Field-weighted impact: 0.311.00 is the world average
World top 10%: 0%0 of 16 scored papers
Open access: 75%12 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

Every institution they have given on a paper.

Publications

16 in all

Evaluation of Yield Performance, Cookability, Nutrient Composition and Sensory Properties of Lima Bean (Phaseolus lunatus) Accessions
2026European Journal of Food Science and TechnologyJournalOpen accessFirst author0 citations10.37745/ejfst.2013/vol14n1111
Feeding Regimes and Processing Effect on Rabbit Meat Quality: Exploring the Sensory Categorical Profiles

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1063%
Nutrition and Dietetics744%
Plant Science638%
Animal Science and Zoology213%
Ecology, Evolution, Behavior and Systematics213%
Forestry213%
General Agricultural and Biological Sciences16%
Immunology and Allergy16%
Molecular Biology16%
Pathology and Forensic Medicine16%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties5
Proteins in Food Systems4
Agricultural pest management studies3
Food and Agricultural Sciences3
African Botany and Ecology Studies2
Food Safety and Hygiene2
Phytase and its Applications2
Probiotics and Fermented Foods2
Rabbits: Nutrition, Reproduction, Health2
Agricultural Economics and Practices1
Agriculture and Rural Development Research1
Animal Nutrition and Physiology1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Institute of Agricultural Research and TrainingNG15 papers
Adekunle Ajasin UniversityNG3 papers
Forestry Research Institute of NigeriaNG3 papers
Cocoa Research Institute of NigeriaNG2 papers
University of IbadanNG1 paper
Olabisi Onabanjo UniversityNG1 paper
National Centre for Genetic Resources and BiotechnologyNG1 paper

Where they publish

Croatian Journal of Food Science and Technology2
European Journal of Food Science and Technology2
Journal of Food Processing and Preservation2
Nutrition & Food Science2
Animal Science and Food Technology1
British Microbiology Research Journal1

Development goals addressed

From each paper’s title and abstract

2Zero hunger13

Most cited

Proximate, minerals and antinutritional factors of some underutilized grain legumes in south‐western Nigeria
Nutrition & Food Science2
2006100 citations
CHEMICAL AND MICROBIAL PROPERTIES OF YOGURT PROCESSED FROM COW'S MILK AND SOYMILK
Journal of Food Processing and Preservation2
200929 citationsOpen access · Bronze
Comparative Microbial Assessment of Fermented Lima Bean (Phaseolus lunatus) and Locust Bean (Parkia biglobossa) in Production of Daddawa

Global Journal of Agricultural Research

Meat quality estimates of rabbit as affected by feeding and processing kind

2024Animal Science and Food TechnologyJournalOpen accessFirst author0 citations10.31548/animal.4.2024.64

Sensory profiling of plantain-lima bean Momo (A Nigerian food pudding) using chemometric approach

2023Croatian Journal of Food Science and TechnologyJournalOpen accessFirst author0 citations10.17508/cjfst.2023.15.1.06

Evaluation of Nutrient Content of Plantain-Lima Bean Momo Using Multivariance Analysis Approach

2022Croatian Journal of Food Science and TechnologyJournalOpen accessFirst authorCorresponding0 citations10.17508/cjfst.2022.14.2.11

Changes in Microbial and Functional Properties of Lima Bean (Phaseolus lunatus) Flour During Storage

2021Food science and quality managementJournalOpen accessFirst authorCorresponding1 citation10.7176/fsqm/107-05

COMPARATIVE EVALUATION OF YOGHURT SAMPLES FROM GOATS AND COWS MILK AND COMMERCIAL RETAIL OUTLET

2021Nigerian Journal of Animal ProductionJournalOpen accessSenior author0 citations10.51791/njap.v34i1.2457

Natural and controlled fermentation of Lima bean (Phaseolus lunatus) for daddawa production

2017Malaysian Journal of MicrobiologyJournalOpen accessFirst author0 citations10.21161/mjm.91516

CHEMICAL AND MICROBIAL PROPERTIES OF YOGURT PROCESSED FROM COW'S MILK AND SOYMILK

2009Journal of Food Processing and PreservationJournalOpen accessFirst authorCorresponding29 citations10.1111/j.1745-4549.2008.00336.x

Food science and quality management

Global Journal of Agricultural Research1

How it can be read

75% free to read

Diamond 4 · 25%Free to read and to publish
Gold 1 · 6%In an open-access journal
Hybrid 6 · 38%Open in a subscription journal
Bronze 1 · 6%Free to read, no open licence
Closed 4 · 25%Behind a paywall

Who funds it

3 of 16 papers name a funder

Australian Government3
Tertiary Education Trust Fund3

British Microbiology Research Journal2

20148 citationsOpen access · Hybrid