Article · Journal · 2024

Evaluation of Nutritional Composition and Acceptability of Processed Precooked Lima Bean Using Chemometric and Descriptive Statistics Approach

European Journal of Food Science and Technology

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 22nd percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors