مقالة · مجلة · 2024

Evaluation of Nutritional Composition and Acceptability of Processed Precooked Lima Bean Using Chemometric and Descriptive Statistics Approach

E.O. Farinde, Taofik O. Dauda, TA Adeyemo

European Journal of Food Science and Technology

• وصول مفتوح · هجين

اقرأه10.37745/ejfst.2013/vol12n22135