Article · Journal · 1988

Characteristics of micro‐organisms of importance in the fermentation of fufu and ogi—two Nigerian foods

Journal of Applied Bacteriology

Citations: 68from other works
Field-weighted impact: 2.361.00 is the world average for its field and year
Among its field: 88th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors