Article · Journal · 2003

Foam-mat drying of cowpea ( Vigna unguiculata ) using glyceryl monostearate and egg albumin as foaming agents

European Food Research and Technology

Citations: 97from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 19th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors