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Phyllis I. Uzo-Peters · Peerford

University of Ibadan / Scholars

PU

Phyllis I. Uzo-Peters

University of Ibadan

Publishing since 2002, latest 2020

Food Science
Plant Science
Nutrition and Dietetics
Animal Science and Zoology
Forestry
Materials Chemistry

Their record on OpenAlex

Publications: 72002–2020
Citations: 205to those papers
h-index: 6i10-index 6
Field-weighted impact: 0.311.00 is the world average
World top 10%: 0%0 of 7 scored papers
Open access: 29%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

7 in all

Newest Most cited Oldest Title

Search their publications by title

Proximate composition and functional properties of composite sorghum-okara flour and sensory evaluation of local snack product (sosa)
2020AgrosearchJournalOpen accessFirst author12 citations10.4314/agrosh.v20i1.14s
Effects of germination and defatting of the soybean and sesame on the mineral bioavailability and absorption of sweet potato based complementary diets

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Who they write with Where their co-authors are Every publication

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Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science457%
Plant Science457%
Nutrition and Dietetics229%
Animal Science and Zoology114%
Forestry114%
Materials Chemistry114%
Pharmacology114%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food composition and properties2
Microbial Metabolites in Food Biotechnology2
Moringa oleifera research and applications2
African Botany and Ecology Studies1
Agricultural pest management studies1
Cassava research and cyanide1
Food and Agricultural Sciences1
Food Chemistry and Fat Analysis1
GABA and Rice Research1
Ginger and Zingiberaceae research1
Insect Pest Control Strategies1
Microencapsulation and Drying Processes1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

43% of their papers have a co-author abroad

papers co-written1111222Home

Most frequent partner countries

Trinidad & Tobago2
Canada1

Papers with at least one author in that country.

Institutions written with most

University of the West IndiesTT2 papers
University of British ColumbiaCA1 paper

Where they publish

European Food Research and Technology3
African Journal of Food Science1
Agrosearch1
Journal of the Science of Food and Agriculture1
Plant Foods for Human Nutrition1

How it can be read

29% free to read

Development goals addressed

From each paper’s title and abstract

2Zero hunger3
7Affordable and clean energy1

Most cited

Foam-mat drying of cowpea ( Vigna unguiculata ) using glyceryl monostearate and egg albumin as foaming agents
European Food Research and Technology
200397 citations
Extraction and characterization of antioxidants from Aframomum melegueta and Xylopia aethiopica
European Food Research and Technology
200332 citations
Effects of color and flavor changes on acceptability of ogi supplemented with okra seed meals
Plant Foods for Human Nutrition2
200326 citations

2018

African Journal of Food Science

Journal

Open access

First author

5 citations

10.5897/ajfs2017.1615

Foam-mat drying of cowpea ( Vigna unguiculata ) using glyceryl monostearate and egg albumin as foaming agents

2003European Food Research and TechnologyJournalSenior author97 citations10.1007/s00217-003-0775-3

Extraction and characterization of antioxidants from Aframomum melegueta and Xylopia aethiopica

2003European Food Research and TechnologyJournalSenior author32 citations10.1007/s00217-003-0683-6

Effects of color and flavor changes on acceptability of ogi supplemented with okra seed meals

2003Plant Foods for Human NutritionJournalSenior author26 citations10.1023/b:qual.0000040354.96979.f2

Protection of maize ( Zea mays ) and soybeans ( Glycine max ) using Aframomum danielli

2002European Food Research and TechnologyJournal20 citations10.1007/s00217-001-0476-8

Changes in the physical and biochemical properties of pearl millet (Pennisetum americanum) on conversion to ogi

2002Journal of the Science of Food and AgricultureJournal13 citations10.1002/jsfa.1184

Diamond 2 · 29%Free to read and to publish
Closed 5 · 71%Behind a paywall

Protection of maize ( Zea mays ) and soybeans ( Glycine max ) using Aframomum danielli

European Food Research and Technology

200220 citations

Changes in the physical and biochemical properties of pearl millet (Pennisetum americanum) on conversion to ogi

Journal of the Science of Food and Agriculture7

200213 citations