Article · Journal · 2020

Proximate composition and functional properties of composite sorghum-okara flour and sensory evaluation of local snack product (sosa)

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Citations: 12from other works
Field-weighted impact: 0.691.00 is the world average for its field and year
Among its field: 67th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Phyllis I. Uzo-PetersFirst author
- University of Ibadan (NG)
as printed: P.I. Uzo-Peters
S.T. OlaSenior author