Article · Journal · 2004

Degradation of quality attributes of sweetened Julie and Ogbomoso mango juices during storage

European Food Research and Technology

Citations: 20from other works
Field-weighted impact: 0.441.00 is the world average for its field and year
Among its field: 73rd percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country