Article · Journal · 2009

EFFECT OF PRETREATMENTS ON AIR‐DRYING PATTERN AND COLOR OF DRIED PUMPKIN (CUCURBITA MAXIMA) SLICES

Journal of Food Process Engineering

Citations: 22from other works
Field-weighted impact: 2.251.00 is the world average for its field and year
Among its field: 87th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Kolawole O. FaladeFirst authorCorresponding
- University of Ibadan (NG)
as printed: KOLAWOLE O. FALADE
OLUFEMI T. SHOGAOLUSenior author
- University of Ibadan (NG)