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OLUFEMI T. SHOGAOLU · Peerford

University of Ibadan / Scholars

OS

OLUFEMI T. SHOGAOLU

University of Ibadan

Publishing since 2009

Food Science
Mechanics of Materials

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12009
Citations: 22to those papers
h-index: 1i10-index 1
Field-weighted impact: 2.251.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

EFFECT OF PRETREATMENTS ON AIR‐DRYING PATTERN AND COLOR OF DRIED PUMPKIN (CUCURBITA MAXIMA) SLICES
2009Journal of Food Process EngineeringJournalSenior author22 citations10.1111/j.1745-4530.2008.00330.x

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1100%
Mechanics of Materials1100%

Life Sciences
Physical Sciences

Topics most written on

Food Drying and Modeling1
Freezing and Crystallization Processes1
Microencapsulation and Drying Processes1

Where they publish

Journal of Food Process Engineering1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Most cited

EFFECT OF PRETREATMENTS ON AIR‐DRYING PATTERN AND COLOR OF DRIED PUMPKIN (CUCURBITA MAXIMA) SLICES
Journal of Food Process Engineering
200922 citations