Article · Journal · 2003

Effect of processing method on the quality of cowpea (Vigna unguiculata) flour for akara preparation

Plant Foods for Human Nutrition

Citations: 19from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 17th percentileby citations, against works of its field and year
Authors: 4from 3 institutions

Authors

4 authors across 3 institutions in 2 countries