Article · Journal · 2003

Effect of storage conditions on the chemical attributes of Ogbomoso mango juice

European Food Research and Technology

Citations: 36from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 21st percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

OLUBUNMI OLAYEMI ALAKAFirst authorCorresponding
- University of Ibadan (NG)
as printed: O. O. Alaka
J AINA
- University of Ibadan (NG)
as printed: J. O. Aina
Kolawole O. FaladeSenior author
- University of Ibadan (NG)
as printed: K. O. Falade