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Baobab polysaccharides from fruits and leaves · Peerford

Article · Journal · 2020

Baobab polysaccharides from fruits and leaves

K. Alba, Vivian Obiamaka Offiah, Andrew P. Laws, Kolawole O. Falade, Vassilis Kontogiorgos

Food Hydrocolloids

Closed access
World top 1%
International · 3 countries

Go to the publisher 10.1016/j.foodhyd.2020.105874

Citations: 40from other works
Field-weighted impact: 17.001.00 is the world average for its field and year
Among its field: Top 1%by citations, against works of its field and year
Authors: 5from 4 institutions

Authors

5 authors across 4 institutions in 3 countries

K. AlbaFirst author
as printed: Katerina Alba
Vivian Obiamaka Offiah
- Joseph Sarwuan Tarka University Makurdi (NG)
- University of Ibadan (NG)
as printed: Vivian Offiah
Andrew P. Laws
Kolawole O. Falade
- University of Ibadan (NG)
Vassilis KontogiorgosSenior authorCorresponding

Development goals

12Responsible consumption and production

Funded by

Commonwealth Scholarship Commission

Countries on it

Australia
United Kingdom
Nigeria

Also on it

The University of Queenslandeducation · AU
University of Huddersfieldeducation · GB

Fields

A work can sit in several, each with a score

African Botany and Ecology StudiesTopic
Proteins in Food SystemsTopic
Polysaccharides Composition and ApplicationsTopic