Also at Joseph Sarwuan Tarka University Makurdifrom their recent papers
Publishing since 2017, latest 2023
Papers, and the citations to them
Citations received each year
To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.
On their papers
Every institution they have given on a paper.
2023Applied Food ResearchJournalOpen accessFirst authorCorresponding20 citations10.1016/j.afres.2023.100299
2021Sustainability
Subfields
Topics most written on
Most frequent partner countries
Papers with at least one author in that country.
Institutions written with most
Critical Reviews in Food Science and Nutrition2
Food Hydrocolloids12
Applied Food Research
Sustainability
International Journal of Innovative Food Science and Technology
2020Food HydrocolloidsJournal40 citations10.1016/j.foodhyd.2020.105874
2018Critical Reviews in Food Science and NutritionJournalOpen accessFirst author176 citations10.1080/10408398.2018.1480007
2017International Journal of Innovative Food Science and TechnologyJournalFirst author1 citation10.25218/ijifst.2017.01.001.03
2017Research Journal of Food and NutritionJournalOpen access0 citations10.22259/2637-5583.0101005