Article · Journal · 2021
Influence of physical and chemical modifications on granule size frequency distribution, fourier transform infrared (FTIR) spectra and adsorption isotherms of starch from four yam (Dioscorea spp.) cultivars
Kolawole O. Falade, Oluwatoyin Ayetigbo
Journal of Food Science and Technology
- Open access · Green
- International · 2 countries
Read it10.1007/s13197-021-05200-7
- Citations
- 33Citationsfrom other works
- Field-weighted impact
- 2.26Field-weighted impact1.00 is the world average for its field and year
- Among its field
- 88th percentileAmong its fieldby citations, against works of its field and year
- Authors
- 2Authorsfrom 2 institutions