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Modelling of air drying of fresh and blanched sweet potato slices · Peerford

Article · Journal · 2010

Modelling of air drying of fresh and blanched sweet potato slices

Kolawole O. Falade, Oluwakemi J. Solademi

International Journal of Food Science & Technology

Closed access
World top 10%

Go to the publisher 10.1111/j.1365-2621.2009.02133.x

Citations: 145from other works
Field-weighted impact: 11.691.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Kolawole O. FaladeFirst authorCorresponding
- University of Ibadan (NG)
Oluwakemi J. SolademiSenior author
- University of Ibadan (NG)

Country

Nigeria

Fields

A work can sit in several, each with a score

Food Drying and ModelingTopic
Microencapsulation and Drying ProcessesTopic
Freezing and Crystallization Processes

Topic