Article · Journal · 2010

Effect of osmotic pretreatment on air drying characteristics and colour of pepper (Capsicum spp) cultivars

Journal of Food Science and Technology

Citations: 19from other works
Field-weighted impact: 2.701.00 is the world average for its field and year
Among its field: 89th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Kolawole O. FaladeFirst authorCorresponding
- University of Ibadan (NG)
as printed: Kolawole Olumuyiwa Falade
Olaniyi O. OyedeleSenior author
- University of Ibadan (NG)