Abiodun Adekunle Olapade

University of Ibadan

Publishing since 2002, latest 2026

Plant Science
Nutrition and Dietetics
Food Science
Forestry
Mechanical Engineering
Animal Science and Zoology

Publications: 292002–2026
Citations: 476to those papers
h-index: 9i10-index 9
Field-weighted impact: 1.941.00 is the world average
World top 10%: 14%4 of 29 scored papers
Open access: 79%23 papers free to read

1 other work — a preprint, a dataset or the like — is listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

Every institution they have given on a paper.

Publications

29 in all

Developing a nutrient-enriched wheat bread by incorporating cassava and moringa seed flour
2026Discover FoodJournalOpen access0 citations10.1007/s44187-026-01047-z
Influence of tomato peel fiber and moringa leaf extract bioactive coatings on the quality, shelf life, and sensory properties of fresh tomatoes
2025

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Plant Science1862%
Nutrition and Dietetics1552%
Food Science1241%
Forestry310%
Mechanical Engineering310%
Animal Science and Zoology27%
Aquatic Science27%
Biomaterials27%
Complementary and alternative medicine13%
Ecology13%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food composition and properties14
Phytase and its Applications6
African Botany and Ecology Studies3
Agricultural Engineering and Mechanization3
Agricultural pest management studies3
Cassava research and cyanide3
Moringa oleifera research and applications3
Proteins in Food Systems3
Seed and Plant Biochemistry3
Aquaculture Nutrition and Growth2
Food and Agricultural Sciences2
Food Chemistry and Fat Analysis2

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

7% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Finland1
South Africa1

Papers with at least one author in that country.

Institutions written with most

Federal Institute of Industrial Research OshodiNG6 papers
Federal University of TechnologyNG2 papers
Centria University of Applied SciencesFI1 paper
University of LaplandFI1 paper
University of OuluFI1 paper
Obafemi Awolowo UniversityNG1 paper
University of AbujaNG1 paper
University of KwaZulu-NatalZA1 paper
Federal University of Agriculture, AbeokutaNG1 paper
University of BeninNG1 paper

Where they publish

Croatian Journal of Food Science and Technology3
International Journal of Food Studies3
Nigerian Food Journal3
American journal of food science and technology2
Acta Scientifci Nutritional Health1
Asian Food Science Journal1

Development goals addressed

From each paper’s title and abstract

2Zero hunger17
6Clean water and sanitation3
8Decent work and economic growth1
11Sustainable cities and communities1
14Life below water1

Most cited

EVALUATION OF SOME PHYSICAL–CHEMICAL PROPERTIES OF WHEAT, CASSAVA, MAIZE AND COWPEA FLOURS FOR BREAD MAKING
Journal of Food Quality6
2010105 citations
Evaluation of cookies produced from blends of wheat, cassava and cowpea flours
International Journal of Food Studies2
201468 citationsOpen access · Gold
Physiological Processes Affecting Postharvest Quality of Fresh Fruits and Vegetables

Quality Attributes, Physiology, and Postharvest Technologies of Tomatoes (Lycopersicum Esculentum) – A Review

2024American journal of food science and technologyJournalOpen accessSenior author44 citations10.12691/ajfst-12-2-1

Physiological Processes Affecting Postharvest Quality of Fresh Fruits and Vegetables

2024Asian Food Science JournalJournalOpen accessSenior author46 citations10.9734/afsj/2024/v23i4706

Partnership for International Development: Finland-Nigeria Conference on Climate, Food, Health and Entrepreneurship

2022International Journal of Environmental Research and Public HealthJournalOpen access4 citations10.3390/ijerph19063375

Nutritional and sensory evaluation of wheat-maize cookies enriched with African walnut (Tetracarpidium conophorum) seed protein isolate

2020Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizamJournalOpen accessSenior author2 citations10.31895/hcptbn.15.1-2.3

Effect of roasting regime on phytochemical properties of Senna occidentalis seeds

2016International Journal of Food StudiesJournalOpen accessFirst author6 citations10.7455/ijfs/5.2.2016.a8

Evaluation of cookies produced from blends of wheat, cassava and cowpea flours

2014International Journal of Food StudiesJournalOpen accessFirst author68 citations10.7455/ijfs/3.2.2014.a4

Physicochemical properties of extrudates from white yam and bambara nut blends

2013International AgrophysicsJournalOpen accessCorresponding6 citations10.2478/v10247-012-0069-8

Changes in some Physicochemical Properties of Cassia sieberiana Seeds During Roasting

2012Nigerian Food JournalJournalOpen accessFirst authorCorresponding9 citations10.1016/s0189-7241(15)30010-2

Characterization of common Nigerian cowpea (Vigna unguiculata L. Walp) varieties

2002Journal of Food EngineeringJournalFirst authorCorresponding43 citations10.1016/s0260-8774(02)00022-5

EAS Journal of Nutrition and Food Sciences1

How it can be read

79% free to read

Diamond 11 · 38%Free to read and to publish
Gold 7 · 24%In an open-access journal
Hybrid 4 · 14%Open in a subscription journal
Green 1 · 3%A copy in a repository
Closed 6 · 21%Behind a paywall

Who funds it

1 of 29 papers name a funder

Helsingin Yliopisto1

Asian Food Science Journal

202446 citationsWorld top 10%Open access · Diamond

Quality Attributes, Physiology, and Postharvest Technologies of Tomatoes (Lycopersicum Esculentum) – A Review

American journal of food science and technology2

202444 citationsWorld top 10%Open access · Diamond