Article · Journal · 2024

Optimization of Mechanical, Optical, Barrier and Bioactive Properties of Edible Films from Tomato Puree, Tomato Peels and Moringa Leaf Extract

American journal of food science and technology

Citations: 5from other works
Field-weighted impact: 1.921.00 is the world average for its field and year
Among its field: 86th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors