Article · Journal · 2019

Evaluation of blends of wheat (Triticum aestivum) flour and African walnut (Tetracarpidium conophorum) flour in biscuit production

Croatian Journal of Food Science and Technology

Citations: 1from other works
Field-weighted impact: 0.141.00 is the world average for its field and year
Among its field: 51st percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors