Article · Journal · 2014

Chemical and Sensory Evaluation of African Breadfruit (Treculia africana) Seeds Processed with Alum and Trona

Nigerian Food Journal

Authors

2 authors

Abiodun Adekunle OlapadeFirst authorCorresponding
- University of Ibadan (NG)
as printed: A.A. Olapade
Uchenna Cyprian UmeonuorahSenior author
- University of Ibadan (NG)
as printed: U.C. Umeonuorah