Article · Journal · 2020

Nutritional and sensory evaluation of wheat-maize cookies enriched with African walnut (Tetracarpidium conophorum) seed protein isolate

Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam

Citations: 2from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 18th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors